Would you taste? Booking your vinegar tasting here!
The best for your health from our cooked grape must
Traditional Balsamic Vinegar Of Modena is produced from cooked grape must ripened by slow acidification due to natural fermentation and progressive concentration by means of a considerably long ageing process in a series of various types of wooden cask with no aromatic substances added
Dark brown and bright, its density can be noted admiring its correct and smooth body. Its characteristic, complex and penetrating fragrance testifies to an evident but pleasant and harmonic acidity (Master Tasters, 1976).