Parmigiano Reggiano With Traditional Balsamic Vinegar
Posted in Starters on May 18th, 2007 No Comments »
Parmigiano Reggiano With Traditional Balsamic Vinegar
INGREDIENTS: Flakes of Parmigiano Reggiano and Traditional Balsamic Vinegar ofModena.
Arrange the flakes of Parmigiano Reggiano on plate and pour a few drops of Traditional Balsamic Vinegar of Modena on each.
